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  4. #7 - 12 Pale Ale

#7 - 12 Pale Ale
October 22, 2016

  • FINISHED
    Status
  • 2989 days ago
    Brewday
  • 2989 days ago
    Fermentation start date
  • 2982 days ago
    Secondary
  • ---
    Dry hops date
  • 2969 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2016 at 8:07 PM 47 C 7.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2016 PRIMARY 12 BLG 23 C 21 C
October 26, 2016 PRIMARY --- 16 C ---
November 11, 2016 SECONDARY 2.5 BLG 15 C 15 C
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