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#23 - Witer
June 2, 2020

  • FINISHED
    Status
  • 1629 days ago
    Brewday
  • 1628 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1613 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20.1 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 2, 2020 at 2:45 PM 58 C --- 5.5
2 June 2, 2020 at 2:45 PM 64 C 10.8 BLG ---
po 30 minutach
3 June 2, 2020 at 4:10 PM 76 C 14.4 BLG ---
po wszystkim
4 June 2, 2020 at 4:26 PM 76 C --- ---
Woda do wysładzania skorygowana do 4 Ph

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 PRIMARY 12.5 BLG --- ---
FFT test
June 6, 2020 PRIMARY 4.4 BLG --- ---
7,8 Brix, 4,4 BLG
June 8, 2020 PRIMARY 5.5 BLG 21.4 C ---
Przeniesiono do pokoju, Refraktometr 8,5 Brix / 5,5 BLG (w refraktometrze bardzo rozciągnięta była wartość, ponieważ piwo jest mętne)
June 8, 2020 PRIMARY 4.4 BLG 22 C ---
Refr 7,8 Brix / 4,4 BLG
June 15, 2020 PRIMARY 4.2 BLG 23.6 C ---
June 16, 2020 PRIMARY --- --- ---
przeniesienie do styropianu w celu obniżenia temperatury
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