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  4. #14 - Mango APA

#14 - Mango APA
May 30, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1629 days ago
    Fermentation start date
  • 1605 days ago
    Secondary
  • 1598 days ago
    Dry hops date
  • 1584 days ago
    Priming
Updated 1553 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2020 SECONDARY --- --- ---
05.07 coldcrash 2st. C
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