Brewlog

#3 - Organic Eksperymentalne
May 30, 2020

• FINISHED
  Status
• 1631 days ago
  Brewday
• 1631 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1579 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• 16.2
  Pre-boil gravity BLG
• 8
  Original gravity BLG
• 17
  Batch IBU

Fermentation

• 5 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 5
  Final gravity BLG
• 1.6 %
  ABV
• 38.1 %
  Attenuation

Priming

• 5 liter(s)
  Priming size
• 155
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 22.8 g
  Priming sugar amount
• 20 C
  Priming beer temp