PL | EN
#4 - Ale FESt
May 30, 2020
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FINISHEDStatus
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1543 days agoBrewday
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1543 days agoFermentation start date
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1529 days agoSecondary
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---Dry hops date
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1508 days agoPriming
![](/uploads/qr-code/c2f927fbf57a8654f35cc1d95ca26e00.png)
Updated 1507 days ago
Mash and boil
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85.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17.2Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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5.5 liter(s)Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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6.3 %ABV
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63.6 %Attenuation
Priming
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20 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 13, 2020 | PRIMARY | 7 BLG | 20 C | 25 C |
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