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  4. #3 - #33 Duży Witek

#3 - #33 Duży Witek
October 22, 2016

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2804 days ago
    Secondary
  • ---
    Dry hops date
  • 2799 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2016 at 1:10 PM 80 C --- ---
Kleikowanie pszenicy i płatków 20 min
2 October 22, 2016 at 1:10 PM 70 C --- ---
80 min
3 October 22, 2016 at 1:10 PM 76 C --- ---
Wygrzew 15 min
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