PL | EN

  1. Dashboard
  2. Public recipes
  3. nogmot
  4. #19 - Sesyjny Harlem single hop

#19 - Sesyjny Harlem single ho...
May 30, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • 1667 days ago
    Secondary
  • 1663 days ago
    Dry hops date
  • 1645 days ago
    Priming
Updated 1640 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 30, 2020 at 12:13 PM 72 C 15.5 BLG 5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 PRIMARY 5 BLG 21 C 21 C
June 4, 2020 PRIMARY 4.5 BLG 20 C 20 C
June 5, 2020 PRIMARY 5 BLG 20 C 20 C
June 5, 2020 SECONDARY 5 BLG 20 C 20 C
June 12, 2020 SECONDARY 3.5 BLG --- ---
Cascade pl... Nie to samo, co USA. Brak czegokolwiek na zimno, ściągający goryczkowo.
Wyciągnąłem po 3 dniach.
Dałem 50 g Centennial 2018 50 g, Pacific Jade 2017 20 g.
June 22, 2020 SECONDARY 3.5 BLG 23 C 23 C
Dodałem na 1 dzień dwie herbaty. Zaparzone w 80-90° i wlane wraz z herbatą do fermentora (w rajstopie).
100 g "Wiśnie w rumie" herbata owocowa aromatyzowana ( hibiskus, rodzynki, dziki bez, ananas, wiśnie [min. 7%])
50 g PU-ERH "Wiśnie w rumie" herbata Czerwona aromatyzowana ) herbata Pu Erh, hibiskus, wiśnie [min. 8.6%], aromat rumu, płatki nagietka )
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!