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  4. #8 - Wałęsa v2

#8 - Wałęsa v2
May 29, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1619 days ago
    Priming
Updated 1619 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2.59 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.3
    Final gravity BLG
  • 4.6 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 210.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2020 PRIMARY 5.3 BLG 18 C 18 C
Przed korektą: 1.033
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