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#17 - P!pka
May 28, 2020

  • PRIMARY
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1630 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 28, 2020 at 7:26 AM 68 C --- ---
zacieranie w 68 stopniach i wygrzew do 74. wysładzanie wodą o temp 70 stopni
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