PL | EN
#11 Jolokia Smog Stout
October 28, 2015
-
FINISHEDStatus
-
3215 days agoBrewday
-
---Fermentation start date
-
3206 days agoSecondary
-
---Dry hops date
-
3189 days agoPriming
![](/uploads/qr-code/26b5f78d77257841b9c576210b672b9e.png)
Updated 2724 days ago
Mash and boil
-
78.3 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
15Original gravity BLG
-
38Batch IBU
Fermentation
-
25.5 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
1Final gravity BLG
-
7.7 %ABV
-
93.6 %Attenuation
Priming
-
23.5 liter(s)Priming size
-
---Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
115 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 6, 2015 | SECONDARY | 5 BLG | 19 C | --- | ||
12 jolokia stout, 11,5 stout | ||||||
November 10, 2015 | SECONDARY | 0.5 BLG | 19 C | --- | ||
jolokia smog stout, 10.11.15 zeszło do 0,5 blg, 12 litrów rozlane do butelek 0,33 i 0,4 z dodatkiem 65g glukozy, czerwony kapsel. Smog Stout, 23.11.15 zeszło do 1,5 blg, 11,5 litra rozlane do butelek 0,33 0,4 0,5 z dodatkiem 60g glukozy, granatowy kapsel |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!