PL | EN
#2 - American wheat
October 21, 2016
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FINISHEDStatus
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2939 days agoBrewday
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2946 days agoFermentation start date
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---Secondary
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---Dry hops date
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2921 days agoPriming
Updated 2807 days ago
Mash and boil
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65.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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12.5Original gravity BLG
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51Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
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