PL | EN
#34 - Polska Pszenica
May 25, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1551 days agoFermentation start date
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---Secondary
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---Dry hops date
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1534 days agoPriming
![](/uploads/qr-code/68158e1bb641ec4ec6f8b4ce75fa45cc.png)
Updated 1533 days ago
Mash and boil
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68.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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17 liter(s)Primary size
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2.4 liter(s)Boil loss
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---Post-primary gravity
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4.2Final gravity BLG
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3.7 %ABV
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62.7 %Attenuation
Priming
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17 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 1, 2020 at 8:56 PM | 67 C | --- | --- | ||
25’ Temperatura wody w lodowce - 71,4 8 litrów |
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2 | June 1, 2020 at 8:56 PM | 70 C | --- | --- | ||
25’ + 5,5 litrów wrzątku |
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3 | June 1, 2020 at 8:56 PM | 72 C | --- | --- | ||
45’ + 3 litry wrzątku |
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4 | June 1, 2020 at 8:56 PM | 77 C | --- | --- | ||
Wygrzew 15’ + 5,5 litra |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 13, 2020 | PRIMARY | 4.4 BLG | 23 C | 30 C | ||
Przed butelkowanie BLG 4,4 BLG mierzone refraktometrem 7. Alkohol 3,6% |
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