PL | EN
#6 - Pszeniczne v2 z kolendrą
May 24, 2020
-
FINISHEDStatus
-
1546 days agoBrewday
-
1545 days agoFermentation start date
-
1534 days agoSecondary
-
---Dry hops date
-
1536 days agoPriming
![](/uploads/qr-code/df9beeb1c7bf9aa24053962a31fa4903.png)
Updated 1523 days ago
Mash and boil
-
88.8 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12Original gravity BLG
-
11Batch IBU
Fermentation
-
22 liter(s)Primary size
-
4 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
10 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
3.3Volumes of CO2
-
Corn sugarPriming sugar
-
110.3 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 3, 2020 | PRIMARY | 3 BLG | 22 C | 26 C | ||
Fermentacja dobiega końca. Jutro zrobię rozlew połowy warki na cichą z kolendrą. Reszta postoi ze dwa trzy dni i do butelek. | ||||||
June 5, 2020 | SECONDARY | 3 BLG | 22 C | 25 C | ||
Do części (10L) dodałem kolendrę w ilości 7g. Zobaczymy co z tego wyjdzie. Reszta 11,5L pozostała bez zmian. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!