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#2 - Liam "Chippy" Brady
October 16, 2016

  • FINISHED
    Status
  • 2954 days ago
    Brewday
  • 2951 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • ---
    Dry hops date
  • 2929 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2016 SECONDARY 4.8 BLG --- ---
November 10, 2016 SECONDARY 2.5 BLG --- ---
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