PL | EN

  1. Dashboard
  2. Public recipes
  3. cayman25
  4. #3 - Hefeweizen - magnum25g

#3 - Hefeweizen - magnum25g
May 25, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1624 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2020 PRIMARY 3 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!