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  4. #4 - Kinpa

#4 - Kinpa
October 21, 2016

  • FINISHED
    Status
  • 2938 days ago
    Brewday
  • 2938 days ago
    Fermentation start date
  • 2933 days ago
    Secondary
  • ---
    Dry hops date
  • 2919 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2016 PRIMARY 2 BLG 21 C 21 C
October 24, 2016 PRIMARY 3 BLG 21 C 21 C
October 26, 2016 PRIMARY 2 BLG 21 C 21 C
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