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#11 - Gose
May 22, 2020

  • PRIMARY
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1636 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 22, 2020 at 6:11 PM 63 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2020 PRIMARY 11.5 BLG 18 C 17 C
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