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  4. #3 - Grodziskie10,8Brix

#3 - Grodziskie10,8Brix
October 19, 2016

  • FINISHED
    Status
  • 2949 days ago
    Brewday
  • 2949 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • ---
    Dry hops date
  • 2926 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.6 %
    ABV
  • 45.4 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2016 SECONDARY 6 BLG 20 C 19 C
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