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#1 - One
May 18, 2020

  • SECONDARY
    Status
  • 1684 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1683 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
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    Pre-boil gravity
  • 18
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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