PL | EN
#4 - Polish Ale
May 16, 2020
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FINISHEDStatus
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1564 days agoBrewday
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1563 days agoFermentation start date
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1551 days agoSecondary
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1546 days agoDry hops date
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1542 days agoPriming
![](/uploads/qr-code/26199847e3a04a21f4648c2e01b22cb5.png)
Updated 1539 days ago
Mash and boil
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81.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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10 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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8.5 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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60.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2020 | PRIMARY | 15 BLG | 17 C | 22 C | ||
May 29, 2020 | SECONDARY | 3.5 BLG | 22 C | 22 C | ||
Marynka wsypana 03/06/2020 |
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