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#1 - Tuatara
May 17, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1629 days ago
    Secondary
  • 1629 days ago
    Dry hops date
  • 1621 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2020 PRIMARY --- 19 C 22 C
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