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  4. #38 - American Oatmeal Stout v1

#38 - American Oatmeal Stout v...
May 17, 2020

  • FINISHED
    Status
  • 1684 days ago
    Brewday
  • 1682 days ago
    Fermentation start date
  • 1669 days ago
    Secondary
  • 1669 days ago
    Dry hops date
  • 1665 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2020 PRIMARY 6 BLG 21 C 21 C
May 30, 2020 PRIMARY 5 BLG 21 C 21 C
June 1, 2020 PRIMARY 5 BLG 21 C 21 C
June 5, 2020 SECONDARY 4.2 BLG 21 C 21 C
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