PL | EN
#49 - #7_20_Kveik_MilkshakeIPA...
May 17, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1552 days agoFermentation start date
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1540 days agoSecondary
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---Dry hops date
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1534 days agoPriming
![](/uploads/qr-code/0e03408236558fd05b85e715ca83a313.png)
Updated 1533 days ago
Mash and boil
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82.4 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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16Original gravity BLG
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45Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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5.9Post-primary gravity BLG
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5.8Final gravity BLG
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5.9 %ABV
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65 %Attenuation
Priming
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15.2 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.58Volumes of CO2
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Table sugarPriming sugar
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107.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 17, 2020 at 8:41 AM | 90 C | --- | --- | ||
Płatki kleikowane |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 23, 2020 | PRIMARY | 5.9 BLG | 21 C | 20 C | ||
Dodane 1,75 puszki pulpy mango alphonso | ||||||
May 30, 2020 | SECONDARY | 5.9 BLG | 21 C | 21 C | ||
Oddzielona pulpa - 12h w temp pokojowej i na dwa dni pójdzie do lodówki 3-5*C Na rozlew jeszcze 100g Laktozy. |
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