PL | EN
#2 - FUSY Z KAŁUŻY
May 15, 2020
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FINISHEDStatus
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1564 days agoBrewday
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1564 days agoFermentation start date
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1556 days agoSecondary
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---Dry hops date
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1546 days agoPriming
![](/uploads/qr-code/586dbb9cf7a71cf4f820a219e2f18885.png)
Updated 1546 days ago
Mash and boil
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---Actual mash efficiency
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-0Pre-boil gravity BLG
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13Original gravity BLG
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9Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2020 | PRIMARY | -0 BLG | 23 C | 22 C | ||
Bulgocze, jakby miał zaraz wybuchnąć xd | ||||||
May 18, 2020 | PRIMARY | --- | 20 C | 21 C | ||
May 20, 2020 | PRIMARY | --- | 20 C | 21 C | ||
May 27, 2020 | SECONDARY | --- | 19 C | 20 C |
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