PL | EN
#2 - DePa
October 14, 2016
-
FINISHEDStatus
-
2883 days agoBrewday
-
2883 days agoFermentation start date
-
2873 days agoSecondary
-
2871 days agoDry hops date
-
2865 days agoPriming
![](/uploads/qr-code/c8b2e26650d9b4be75fb3987b98de8c3.png)
Updated 2744 days ago
Mash and boil
-
80.9 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
62Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
1Post-primary gravity BLG
-
1Final gravity BLG
-
5.9 %ABV
-
91.9 %Attenuation
Priming
-
17 liter(s)Priming size
-
217Calories per 12oz
-
Re-fermentationCarbonation type
-
2.9Volumes of CO2
-
Corn sugarPriming sugar
-
152.5 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 17, 2016 at 7:57 PM | 66 C | 22.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 22, 2016 | PRIMARY | 1 BLG | 22 C | 20 C | |
October 24, 2016 | PRIMARY | 1 BLG | 21 C | 20 C | |
November 1, 2016 | SECONDARY | 1 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!