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  4. #5 - Silesian Lager

#5 - Silesian Lager
May 14, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2020 PRIMARY 4 BLG 18 C 18 C
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