PL | EN
#22 - #22 NEIPA V6
August 14, 2020
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FINISHEDStatus
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1464 days agoBrewday
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1461 days agoFermentation start date
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---Secondary
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---Dry hops date
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1445 days agoPriming
![](/uploads/qr-code/cdf8c657689db44acd6acbd2abd9230c.png)
Updated 1445 days ago
Mash and boil
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74 %Actual mash efficiency
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17Pre-boil gravity BLG
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18.3Original gravity BLG
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62Batch IBU
Fermentation
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29 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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8.8 %ABV
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84.5 %Attenuation
Priming
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24 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2.37Volumes of CO2
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Corn sugarPriming sugar
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166.4 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 23, 2020 | PRIMARY | 4.1 BLG | 20.5 C | 20 C | ||
9.8 BRIX ref = 9.5 BLG ref = 4.1 BLG corrected |
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