PL | EN
#5 - Leszy
May 9, 2020
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FINISHEDStatus
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1564 days agoBrewday
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1564 days agoFermentation start date
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1554 days agoSecondary
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1553 days agoDry hops date
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1546 days agoPriming
![](/uploads/qr-code/7376f34019acc5d62d584889e3647aba.png)
Updated 1546 days ago
Mash and boil
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62.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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61Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.9 %ABV
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73.8 %Attenuation
Priming
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18 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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111.9 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 9, 2020 at 7:09 AM | --- | --- | --- | ||
7.08- start zacierania 9.20- start filtracji 11.03- koniec wysładzania |
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