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  4. #76 - APA - warka testowa Brewster Beacon

#76 - APA - warka testowa Brew...
May 8, 2020

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1653 days ago
    Priming
Updated 1652 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 8, 2020 at 6:33 PM 78 C 13 BLG 5.6
Do zacierania dodane 6g gipsu, ph skorygowane kwasem mlekowym

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2020 PRIMARY 2 BLG --- ---
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