PL | EN
#49 - Weizen
May 8, 2020
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FINISHEDStatus
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1568 days agoBrewday
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1568 days agoFermentation start date
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---Secondary
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---Dry hops date
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1560 days agoPriming
![](/uploads/qr-code/bedc3de98930a66c1154568c9f5e69b9.png)
Updated 1560 days ago
Mash and boil
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63.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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10 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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109.4 gPriming sugar amount
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22 CPriming beer temp
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