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#18 - Single Hop Citra Oatmeal...
May 2, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1655 days ago
    Fermentation start date
  • 1648 days ago
    Secondary
  • ---
    Dry hops date
  • 1641 days ago
    Priming


Updated 1641 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 12.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2020 PRIMARY 2.6 BLG 17 C ---
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