PL | EN
#7 - APA NIE DLA PSA
May 6, 2020
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FINISHEDStatus
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1563 days agoBrewday
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1563 days agoFermentation start date
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1554 days agoSecondary
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1554 days agoDry hops date
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1549 days agoPriming
![](/uploads/qr-code/713b07f41b7e26ee77698872e722df48.png)
Updated 1549 days ago
Mash and boil
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68.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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11.4Original gravity BLG
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38Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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6.8Post-primary gravity BLG
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4.1Final gravity BLG
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4 %ABV
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65.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 8, 2020 | PRIMARY | 9.5 BLG | 16 C | 16 C | ||
Po korekcie: 1.032 | ||||||
May 15, 2020 | PRIMARY | 6.8 BLG | 16 C | 16 C | ||
Po korekcie 1.015 |
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