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  4. #7 - APA NIE DLA PSA

#7 - APA NIE DLA PSA
May 6, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • 1645 days ago
    Secondary
  • 1645 days ago
    Dry hops date
  • 1640 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2020 PRIMARY 9.5 BLG 16 C 16 C
Po korekcie: 1.032
May 15, 2020 PRIMARY 6.8 BLG 16 C 16 C
Po korekcie 1.015
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