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#1 - Doble IPA
May 2, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1651 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • ---
    Dry hops date
  • 1633 days ago
    Priming
Updated 1622 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 355
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 4, 2020 at 10:36 PM 76 C 14 BLG ---
dodano 2 litry wody do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2020 PRIMARY --- 17.8 C 16.9 C
May 7, 2020 PRIMARY --- 16.8 C 16.2 C
May 13, 2020 SECONDARY 3 BLG 18.2 C 17.5 C
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