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  4. #6 - amerikano

#6 - amerikano
May 4, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1646 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 46.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 5.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 72 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2020 PRIMARY 7.1 BLG 16 C 16 C
Po korekcie: 1.014
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