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#18 - CCE IPA
May 3, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • 1637 days ago
    Dry hops date
  • 1635 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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