PL | EN
#3 - X-MASS STOUT
May 2, 2020
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FINISHEDStatus
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1571 days agoBrewday
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1571 days agoFermentation start date
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1563 days agoSecondary
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---Dry hops date
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1549 days agoPriming
![](/uploads/qr-code/e55e47bbf59c5bb305f357bf530ee59d.png)
Updated 1548 days ago
Mash and boil
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80.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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21 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 10, 2020 | PRIMARY | 5.5 BLG | 20 C | 22 C | ||
Zlanie na cichą. 5.5 blg (spławik), 10.2 brix (refraktometr). Temperatura fermentacji 17,5 - 19,3 C. |
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