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  4. #3 - X-MASS STOUT

#3 - X-MASS STOUT
May 2, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1650 days ago
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2020 PRIMARY 5.5 BLG 20 C 22 C
Zlanie na cichą. 5.5 blg (spławik), 10.2 brix (refraktometr).

Temperatura fermentacji 17,5 - 19,3 C.
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