PL | EN
#12 - Oatmeal Stout
May 2, 2020
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FINISHEDStatus
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1568 days agoBrewday
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1568 days agoFermentation start date
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---Secondary
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---Dry hops date
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1547 days agoPriming
![](/uploads/qr-code/04a832325dd055fbb6fe81b39c77d9c8.png)
Updated 1546 days ago
Mash and boil
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85.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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8Final gravity BLG
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3.4 %ABV
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44 %Attenuation
Priming
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19 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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63.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 2, 2020 at 4:28 PM | --- | --- | --- | ||
Po 1:15 ciemne slody plus wygrzew do 76 (ok 30 min podgrzewania) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 7, 2020 | PRIMARY | 8.5 BLG | 19 C | 20 C | |
May 13, 2020 | PRIMARY | 7.5 BLG | 19 C | 19 C | |
May 18, 2020 | PRIMARY | 7 BLG | 19 C | 20 C | |
May 20, 2020 | PRIMARY | 7 BLG | 19 C | 20 C |
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