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Brewlog

#63 - Imperial Kveik IPA
April 29, 2020

FINISHED

Status
1703 days ago

Brewday
1703 days ago

Fermentation start date
1696 days ago

Secondary
1696 days ago

Dry hops date
1690 days ago

Priming

Updated 1690 days ago

Mash and boil

57 %

Actual mash efficiency
16

Pre-boil gravity BLG
19

Original gravity BLG
105

Batch IBU

Fermentation

11.5 liter(s)

Primary size
2 liter(s)

Boil loss
3

Post-primary gravity BLG
3.9

Final gravity BLG
8.8 %

ABV
80.5 %

Attenuation

Priming

10 liter(s)

Priming size
358

Calories per 12oz
Re-fermentation

Carbonation type
2.28

Volumes of CO2
Table sugar

Priming sugar
63.8 g

Priming sugar amount
32 C

Priming beer temp

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Imperial Tormodgarden IPA

19.1

Gravity BLG
109

IBU
6.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
80 min

Boil time
35 %/h

Evaporation rate
19.1 liter(s)

Boil size
15 %

Boil loss
13.3

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

53 %

Mash efficiency
3.9 liter(s) / kg

Liquor-to-grist ratio
23.2 liter(s)

Mash size
29.2 liter(s)

Total mash volume

Steps

Temp	Time
60 C	1 min
64 C	70 min
72 C	25 min
77 C	3 min

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Fermentables

19.1 BLG

8.3% ABV

6.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep@ Pils	2.5 kg 41.6%	82 %	4
Grain	Simpsons - Golden Promise	2.35 kg 39.1%	81 %	4
Grain	Wheat, Torrified	0.55 kg 9.1%	79 %	4
Grain	Płatki owsiane	0.55 kg 9.1%	85 %	3
Sugar	Cukier	0.063 kg 1%	100 %	0
	Sum	6.013 kg

Hops

109 IBU

Bitterness ratio 1.38 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga Polish Hops	20 g	80 min	10 %
Boil	Sultana	10 g	30 min	13.9 %
Whirlpool	Kohatu	30 g	25 min	5.7 %
Whirlpool	Sultana	20 g	25 min	13.9 %
Whirlpool	Idaho 7	20 g	25 min	13.5 %
Whirlpool	El Dorado	35 g	25 min	11 %
Dry Hop	Citra	50 g	3 day(s)	13.7 %
Dry Hop	El Dorado	30 g	3 day(s)	11 %
Dry Hop	Idaho 7	30 g	3 day(s)	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Tormodgarden	Ale	Slant	5 ml	Kveik

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	7 g	Mash	95 min

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