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#6 - APA
April 29, 2020

  • BOIL
    Status
  • 1661 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1654 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
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    Pre-boil gravity
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 30, 2020 at 9:45 AM 67 C --- ---
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