PL | EN
#2 - Pierwsze APA v.2
April 27, 2020
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FINISHEDStatus
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1576 days agoBrewday
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1575 days agoFermentation start date
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1569 days agoSecondary
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1564 days agoDry hops date
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1561 days agoPriming
![](/uploads/qr-code/ec289935cb900c0107e92551eee02b9f.png)
Updated 1291 days ago
Mash and boil
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85.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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20 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 28, 2020 | PRIMARY | --- | 15.3 C | 13.5 C | |
April 29, 2020 | PRIMARY | --- | 15.8 C | 13.5 C | |
April 30, 2020 | PRIMARY | --- | 16.8 C | 13.5 C | |
May 1, 2020 | PRIMARY | --- | 17.5 C | 13.5 C | |
May 2, 2020 | PRIMARY | --- | 16.8 C | 13.5 C | |
May 3, 2020 | PRIMARY | --- | 16 C | 19 C | |
May 3, 2020 | PRIMARY | 3 BLG | 20 C | --- | |
May 4, 2020 | SECONDARY | --- | 17.9 C | 18.5 C | |
May 5, 2020 | SECONDARY | --- | 17.9 C | 18.5 C | |
May 6, 2020 | SECONDARY | --- | 18.1 C | 18.5 C | |
May 7, 2020 | SECONDARY | --- | 18.1 C | 18.5 C | |
May 8, 2020 | SECONDARY | --- | 18.1 C | 18.5 C | |
May 9, 2020 | SECONDARY | 3 BLG | 18.8 C | 20.3 C | |
May 10, 2020 | SECONDARY | --- | 19.7 C | 21 C | |
May 11, 2020 | SECONDARY | --- | 20.3 C | 21 C | |
May 12, 2020 | SECONDARY | --- | 20.3 C | 21 C |
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