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  4. #4 - Black IPA #5

#4 - Black IPA #5
April 27, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1666 days ago
    Fermentation start date
  • 1653 days ago
    Secondary
  • 1653 days ago
    Dry hops date
  • 1650 days ago
    Priming
Updated 1649 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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