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  4. #96 - Miód pitny

#96 - Miód pitny
April 26, 2020

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • 1664 days ago
    Fermentation start date
  • 1600 days ago
    Secondary
  • ---
    Dry hops date
  • 1371 days ago
    Priming
Updated 1371 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 29
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • -1.5
    Post-primary gravity BLG
  • -1.5
    Final gravity BLG
  • 19.1 %
    ABV
  • 104.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 542
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2020 PRIMARY 4 BLG 18 C 18 C
Praktycznie jest po fermentacji.
May 24, 2020 PRIMARY 2.5 BLG 18 C 18 C
May 26, 2020 PRIMARY 2 BLG 19 C 19 C
June 1, 2020 PRIMARY 1 BLG 20 C 20 C
June 10, 2020 PRIMARY -0.5 BLG 19 C 19 C
Hydrometr wskazuje ujemną wartość -0.5 BLG
June 13, 2020 PRIMARY -1 BLG 20 C 20 C
June 15, 2020 PRIMARY -1 BLG 19 C 19 C
June 17, 2020 PRIMARY -1.3 BLG 19 C 19 C
June 19, 2020 PRIMARY -1.3 BLG 20 C 20 C
June 24, 2020 PRIMARY -1.5 BLG 20 C 20 C
October 15, 2020 SECONDARY -1.5 BLG 16 C 16 C
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