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  4. #36 - Niemieckie Ale v.1 - Schmetterling

#36 - Niemieckie Ale v.1 - Sch...
April 26, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • 1691 days ago
    Dry hops date
  • 1687 days ago
    Priming
Updated 1687 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2020 PRIMARY 3 BLG 20 C 21 C
May 10, 2020 PRIMARY 3 BLG 21 C 21 C
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