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  4. #64 - Stout wędzony

#64 - Stout wędzony
April 25, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1648 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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