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#120 - APA
April 23, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1649 days ago
    Secondary
  • 1649 days ago
    Dry hops date
  • 1646 days ago
    Priming
Updated 1644 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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