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  4. #34 - kwasek z pigwowcem

#34 - kwasek z pigwowcem
April 25, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.4
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 3.7 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2020 PRIMARY 9.4 BLG 38 C 21 C
April 26, 2020 PRIMARY --- 34.1 C 21 C
April 30, 2020 PRIMARY 2.4 BLG 24 C 21 C
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