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#40 - Piwo malinowe
April 21, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1705 days ago
    Secondary
  • ---
    Dry hops date
  • 1699 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 6.1 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 23, 2020 at 7:31 PM --- --- ---
8.5 l przefermentowanej brzeczki około 3 Blg wraz z osadami, zmieszane z 5 l wody oraz 2 syropami malinowymi Herbapol.
Herbatka z chmielu Marynka, 12.5 g na 15 minut.
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