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  4. #6 - Ciemne

#6 - Ciemne
April 23, 2020

  • FINISHED
    Status
  • 1669 days ago
    Brewday
  • 1668 days ago
    Fermentation start date
  • 1657 days ago
    Secondary
  • ---
    Dry hops date
  • 1643 days ago
    Priming
Updated 1643 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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