PL | EN
#62 - Vienna Lager
April 22, 2020
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FINISHEDStatus
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1710 days agoBrewday
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1710 days agoFermentation start date
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1705 days agoSecondary
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---Dry hops date
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1704 days agoPriming
Updated 1704 days ago
Mash and boil
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88.9 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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14.3 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.2 %ABV
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73.2 %Attenuation
Priming
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12.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.257Volumes of CO2
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Table sugarPriming sugar
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74.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 26, 2020 | PRIMARY | 3.4 BLG | 24 C | --- | ||
7,2 brix = 3,4 blg |
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