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  4. #65 - Gose

#65 - Gose
April 21, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1639 days ago
    Secondary
  • ---
    Dry hops date
  • 1639 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 15 - 15.5
May 3, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 16 - 16.5
May 5, 2020 PRIMARY 4 BLG --- ---
Temperatura fermentacji: 16 - 16.5
May 8, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 17 - 17.5
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